Not all Banarasi sarees are the same. The word “Banarasi” describes where and how a saree is made — not what it is made of. The base fabric, the silk type, and the weaving technique all vary significantly.
Katan Silk
Katan is the most premium Banarasi variety. It is woven from pure twisted silk threads — multiple silk filaments twisted together to create a strong, dense yarn. The resulting fabric is heavy, lustrous, and has a characteristic slight stiffness that creates an excellent drape. Katan Banarasi sarees are the traditional choice for brides.
Organza (Kora)
Organza — called Kora in the Banarasi trade — is woven from raw silk thread. The result is a sheer, stiff, luminous fabric with a slightly crisp texture. Organza Banarasi sarees are lighter than Katan. Ideal for summer weddings and daytime events.
“Organza in sunlight is unlike any other fabric — it holds the light differently. It glows.”
Georgette
Georgette Banarasi sarees have a slightly crinkled texture and excellent drape. Georgette is lighter and softer than Katan, with a fluid quality that makes it easy to wear for long hours.
Tissue
Tissue Banarasi sarees are woven with metallic (zari) threads in the warp, giving the base fabric itself a shimmering, reflective quality. Associated with festive occasions and visual impact.
Tanchoi
Tanchoi creates coloured silk self-patterns without heavy zari. Tanchoi sarees suit women who prefer colour and pattern over gold and silver metalwork.
How to choose
For weddings: Katan for maximum impact, Organza for lightness and beauty. For everyday wear: Georgette. For festive drama: Tissue. For colour lovers: Tanchoi.